New year party 2012

We had a ricecake party on January 18th.

We talked about how Japanese people spend new year,and studied the Japanese names of the ingredients before cooking.


We shared the chores,cutting a small sitrus fruit,cutting some Japanese radish and carrots,
baking ricecake and so on.

Sua-san cutting a sitrus fruit behind people chatting.

Sou-san making spicy cod roe with mayo.

Dung-san looks cool with a nife in his hand.


Jinsup-san prepareing soy source for ricecake.


And here we have Ozouni!

Some of them had heard of it,but never had a chance to eat before.
I hope it was a good Japanese culture experience for them.

 

We also had New year dishes from other countries.

Korean Ozouni       Taiwanese Ozouni

and Vietnamese sweets

They all tasted nice in different ways.
  
  

I tink, well...I hope I've lost the weight I gained during New year's holidays.

January 31st, 2012